Ayam Carik Pandan

Today is the handover process to the team member. Bowwwringgggggggg.

How would you feel when you are left unnoticed and unappreciated after a job well done? I gets the job done and does it well BUT...... I Dislike Being Not Appreciated At All . Then I m decided to Start off each day with 'adhkaar al-istiyqaadh' (waking up Supplications), thanking Allah for waking up in good shape.Put Allah first in MY life. Pray Salaat Al-dhuhaa (after sunrise).
When I get angry or upset remember Allah, and how short and worthless life is to waste in being Angry.Remember that i can never have too many friends, but I can have few quality friends that help me to fulfill the purpose of my creation (i.e. live for Allah).

When I m happy, try to share with others. Thank Allah for that, and pray its continuation.
When something bad or embarrassing happens, I just think that it could always be worse, remember the reward of patience,and thank Allah that it's not worse than it is.

Never stop believing that we can win Allah's love and thus work For it. Then we can win the love of Allah's slaves. Spend some time thinking of Allah's amazing creation. Always love those who love Allah unconditionally. This way you will ensure that you live for Him, love for Him, and hate for Him(those who are enemies of Him). Find the righteous ways to express yourself, and if not necessary to say shall cause no benefit, I will maintain silence (this is tough!!).

When people criticize any actions and effort, revise my actions and see if they please Allah or no. If they do; then ignore and remember how the Prophet (SAAW) and the Sahaba were criticized, made fun of and even physically harmed, so have patience.

Read the Quran daily and try to have a schedule for completing it as much as I could. As I open the Quran daily, read with observing not just passing my eyes through the words.Don't let popularity go to my head, for it never lasts and I may lose from it more than gain.Will never look down on anybody, for, to Allah, they may be better than me.

Bahan-bahan:

3 ketul peha ayam — dicarik-carik

3 helai daun pandan1 ketul besar halia

½ sudu teh ketumbar — tumbuk

½ sudu teh jintan manis — tumbuk

½ sudu teh gula1 sudu teh garam

1 sudu teh serbuk lada sulah2 sudu santan pekat

3 sudu minyak masak

Cara penyediaan:

1. Kisar/tumbuk halia. Perah dan ambil jusnya.

2. Lumur ayam dengan jus halia, ketumbar, jintan manis, garam, gula dan serbuk lada sulah. Perap selama setengah jam.

3. Dalam periuk, panaskan minyak. Masukkan daun pandan dan goreng hingga naik bau.

4. Masukkan ayam yang telah diperap dan masak hingga empuk.

5. Masukkan santan dan masak hingga pekat.6. Hidangkan panas-panas dengan nasi

Selamat mencuba.